Furyus, I think you have reason to say that. What it takes to make a Snack Cake last for 60 days is NOT FLAVOR.

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When I started in the Bakery Biz, Wonder Bread had a shelf life of ........ 72 hours. If the bread did not sell in 72 hours, off it went to the Day Old Store for another 48 hours and then off to hog feed. To put this in context, White Bread in the 1990s had a Stale Return Rate of about 15 pct. Yes, that is correct, 15 pct of the loaves put on the shelf did not sell within 72 hours. Further info.... IBC who owned Wonder, Butternut, Merita, and several other brands made 2.4 BILLION, yes that is with a B, loaves of bread in order to sell 2.0 billion loaves. So think about it, that is a lot of bread going to Hog Feed.
When the Shelf Life of Bread went to 7 days, the Stale Return Rate on Wonder Bread went to about 8 pct or below. You can imagine the savings for the company and the Big Retailers LOVED it.
By the way, if you interested, Stale Return Rates on All Hostess Cakes in the 1990s was slightly over 15 pct. Now it is 4-5 pct.
So, take your choice, Fresh Cake or Snack Cake that can travel across the breadth of the U.S. Most bread is now out to 10/12 days on shelf life due to the magic of enzymes. So choose, San Fran Sour Dough (Killer Bread) that has 24 hours of shelf life, or Wonder. Fit your fancy.
America is a wonderful place where we can have choices. I personally like that idea, CHOICES. Best B.
Oh, this from our stash today. Ding Dongs and a nice Cab. YUM!