Cojohnso1
Well-Known Member
It just dilutes the alcohol. Same as the distilleried diluting barrel strength from 130+ proof down to 80. 2 things, they do a lot of tasting to see how far they can go and still have a good flavor while thinking how much extra spirits they can bottle with the same amount of raw materials. LOL I am not a fan of ice in my spirits (unless it's a mixed drink) If it's not good enough to drink neat it's not good enough!
It looks as if you have put in the research time on this issue. I'm a beer and shot guy. So ice to me is just for the cooler. But I have started to appreciate wine as I have aged. I used to think it was adult kool-aid. But once I made a connection with dining? It started making more sense. But DAMN. Wine is a complex question. What wine? With what? And when? what year? I get turned off and need a tequila shot.
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