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Frozen Pizza

Don't like frozen pizza? Try refrigerated:rolleyes:

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I don’t like frozen pizza either and I agree with the guys that say NY has the best pizza. Since Papa Johns is right down the street -:that’s our version of frozen in this house. Decent but not by any means great pizza. I frankly don’t know we’re theres a great pizza joint around here.
 
I don't like frozen pizza but on the odd occasion that we have it we add more toppings and cook it in the air fryer. Brings it up from a 4/10 to a 7/10.

However, leftover pizza from our favorite place freezes nicely in freezer bags. Reheat from frozen in air fryer nice and crispy.
 
I like frozen, too. As @alsant said, just about any pizza is ok with me with some being better than others. Lozza Mozza are good and I like Jack's, too. Not terribly picky. I agree with @eric383 that Tombstone isn't as good as it was years back.

Around here, one debate is should pizza be cut in triangle slices or squares. A lot of Wisconsin places - especially bars - cut it in squares. I prefer triangles, myself. Are squares being done in many other states? I don't think the east coast does that at all.

We've had Giordano's in Chicago a few times. I'm not partial to deep dish - I prefer thin, but I still enjoy it from time to time. Giordano's makes a good thin crust, too.

Who eats leftover pizza cold? I do - love it that way. The women at work think I'm nuts, but that's not the only reason.:moparsmiley:
 
64BEL said:
I like frozen, too. As @alsant said, just about any pizza is ok with me with some being better than others. Lozza Mozza are good and I like Jack's, too. Not terribly picky. I agree with @eric383 that Tombstone isn't as good as it was years back.

Around here, one debate is should pizza be cut in triangle slices or squares. A lot of Wisconsin places - especially bars - cut it in squares. I prefer triangles, myself. Are squares being done in many other states? I don't think the east coast does that at all.

We've had Giordano's in Chicago a few times. I'm not partial to deep dish - I prefer thin, but I still enjoy it from time to time. Giordano's makes a good thin crust, too.
There’s an unwritten rule - that someone should write down - you haven’t yet become a Man Until you’ve eaten and enjoyed cold, left over pizza. It’s simply a right of passage.
Who eats leftover pizza cold? I do - love it that way. The women at work think I'm nuts, but that's not the only reason.:moparsmiley:
Click to expand...
 
64BEL said:
The women at work think I'm nuts, but that's not the only reason.:moparsmiley:
Click to expand...
:rofl:

I prefer the pizza my wife makes from scratch...bread-maker dough, and all the toppings you can dream of - including her homemade sauce. King prawns, anchovies, spicy salami, pepperoni, capsicum (peppers) mushroom, mozzarella and tasty cheeses:thumbsup:
 
I do not mind frozen pizza if I am in a hurry or just do not feel like making anything else. DiGornos is way too salty for my taste. Preferably I will get a fresh pizza at walmart or aldis and put it in the freezer until I want it. I doctor all my frozen pizzas to my liking. You know, a little more mozzarella, pepperoni, whatever.
 
I eat pizza maybe 2 or 3 times at year. for some reason I picture big globs of grease clogging my arteries and putting the brakes on my thumper
 
Come on guys you can build cars from a rust bucket to a work of art. But if wifey is gone or working you have frozen pizza. Really fire up BBQ and put a hamburger or a nice steak on the grill. Gives you reason to open that beer that's been calling you all week long. Just me but frozen pizza is like eating a pile of nuts and bolts. You have to take care of yourself to finish your project. Don't eat that crap get real food.
 
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:thumbsup:We used to have a Salerno’s in our town it’s not thin but not thick. Grew up eating their Pizza at their location in Berwyn. And I love cold Pizza the next morning! It also in name has a real good meaning to me , my mother’s maiden name is Pizza. Here is a pic of one of my uncles dog tag.
 
Toppings?
Anything is ok for me but these: fish (anchovies), fungus (mushrooms) or bugs (olives).
When someone is ordering a pizza for everyone, that's my answer - "no fish, no fungus, no bugs". :)
 
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