so how do you eat it
Sparingly!
Trying Vegemite is a must-do cultural experience for international travellers but many make the mistake of layering it too thickly.
Or, even worse, eating a lump off a spoon, which not even Aussies could stomach.
Most Australians will tell you that you only need to add a very light layer to your buttered toast or crackers. This is more than enough to give you that wonderful flavour.
