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Southwest cooking...

Man Paul, you got me drownin in saliva! Where's the Beer, LOL!
 
:thumbsup: THANKS BRO!!! You know how I respect you, I consider you and friend my fellow mopar brothers here too, but, those dishes, although looks very good looks more like tex- mex cuisine, for a good posole you need an special type of corn ( cacahuazintle) and almost every state has his own particular way to made the broth for an example where I grew up ( colima) we eat it almost dry we call it dry pozole , you can eat it red, white, green, posole, with chicken, pork, Turkey, lettuce, lime,delicious let me tell you
250px-2015EncuentroChilenero005.jpeg


This lovely old lady is quite famous here in Mexico
 
Last edited:
coronet68mx said:
:thumbsup: THANKS BRO!!! You know how I respect you, I consider you a friend my fellow mopar brothers here but those dishes although looks very good looks more like tex- mex cuisine, for a good posole you need an special type of corn ( cacahuazintle) and almost every state has his own particular way to made the broth for an example where I grew up ( colima) we eat it almost dry we call it dry pozole , you can eat it red, white, green, posole, with chicken, pork, Turkey, lettuce, lime,delicious let me tell you
View attachment 892532

This lovely old lady is quite famous here in Mexico
Click to expand...

Man that looks good!!!
 
coronet68mx said:
:thumbsup: THANKS BRO!!! You know how I respect you, I consider you a friend my fellow mopar brothers here but those dishes although looks very good looks more like tex- mex cuisine, for a good posole you need an special type of corn ( cacahuazintle) and almost every state has his own particular way to made the broth for an example where I grew up ( colima) we eat it almost dry we call it dry pozole , you can eat it red, white, green, posole, with chicken, pork, Turkey, lettuce, lime,delicious let me tell you
View attachment 892532

This lovely old lady is quite famous here in Mexico
Click to expand...

Please share some traditional recipes.
 
Now, the carnitas, you touch a nerve there bro since I live in the world capital of the carnitas, and believe it or not some use coke here to cook them and the pork meat is fried in a ridiculous amount of lard:lol: if you have a fond for food like me and I know you are you gonna love it every Sunday I sneak from my wife to eat a few tacos of carnitas.:lol:
 
coronet68mx said:
Now, the carnitas, you touch a nerve there bro since I live in the world capital of the carnitas, and believe it or not some use coke here to cook them and the pork meat is fried in a ridiculous amount of lard:lol: if you have a fond for food like me and I know you are you gonna love it every Sunday I sneak from my wife to eat a few tacos of carnitas.:lol:
Click to expand...

I'm coming to visit my friend. Between Carnitas and your niece, I may never leave.


download (18).jpg
 
Booking flights right now, gonna be in Mazatlan second week of March.
My mexi-cat is doing very well here. Actually wants to go outside (it’s-34C) but I think it’s because she thinks snow drifts are sand dunes.
 
:lol: that looks really good Paul, man I really have to invite you to zihuatanejo when things calm down and you have time, ( my wife have a house there) then go to the local market to eat some good enchiladas, chilaquiles, pozole, carnitas, tacos de cabeza, tacos al pastor, i know you have the food as a weak spot, me too... bro:drinks:
 
Don’t forget churros. We got some from an old lady that makes them with her granddaughter on a little stand she pushes around with a bicycle. I didn’t know what churros were about until we tried real, old fashioned churros. I could eat just those, all day, everyday, until I die. But then I’d miss out on all the other great food.
Photo of my Mexican Chika, taken yesterday while I was trying to work. I was cutting the box into strips but she kept getting in the way.

8BDBD1EB-8193-4A5F-B6AB-D4B32A2FFA01.jpeg
 
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