- Local time
- 6:12 AM
- Joined
- Mar 28, 2014
- Messages
- 33,722
- Reaction score
- 53,486
- Location
- South Louisiana
For the "masterpiece" I posted pix of, I used the kind of lasagna pasta that gets put in w/the rest of the ingredients as is, and actually cooks along with everything else. No tough or burned corners or edges, came out great!
Barilla No Boil Lasagna Noodles:
Barilla No Boil Lasagna Noodles: