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- May 14, 2011
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- On the Ridge, TN
Hamburger flavor comes from the fat, my man - about an 80/20 is best for burgers.Christening the new BBQ with a couple of Sirloins from the F-in-laws Long Horn Highlands off the farm. Small cattle, but with nice Lean meat. Hamburger from them has ZERO grease..
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Other recipes, sure go ahead and get leaner stuff - but for good ol' hamburgers, fat rules!