- Local time
- 3:44 PM
- Joined
- Mar 14, 2012
- Messages
- 16,688
- Reaction score
- 26,855
- Location
- Surrey, B.C. Canada
I just pull out the control rods until the core stabilizes at 1,400 degrees kelvin.
Yep me too! Using an accelerator to get your fire started produces toxic carcinogens in your food which can FU up after prolonged usage. Best way is the chimney or the electric wand...cr8crshr/BillI hope, but know you're being sarcastic. I just use a charcoal chimney and some paper wads, been doing that for I don't know how long? Haven't used starter fluid since I started that.
My proposal still stand Garth, the house in zihutanejo is waiting for your family and you this next winter that cat is fatter and fatter on every pic, just like meView attachment 1083326 You’re gonna make me cry, Leon. I can’t wait to get back.
Funny that you mentioned ordering food...
Our church pastors wife is from northwest Mexico, she’s been in Canada for a couple of years now. Just before covid hit she was feeling very homesick, so I bought her mom a return plane ticket to come and visit. Once covid hit it took a bit of doing to bring a foreign national in, but her mom finally got here a few months ago. Just in time for our winter.
Anyway, to make a bit of side cash they have a small food business going. They limit themselves to twenty five customers, and twice a week they cook authentic Mexican meals. Every time is something different, and you never know what it will be. I got smart; as soon as I heard about it I told them count us in for every time, and just make the food and give me a bill whenever you want to get paid. It was very smart to do, because they are sold out every time. In just over an hour I have to go pick up tonight’s meal. I can’t wait.
I also can’t wait to get back to your beautiful, happy country. This, for now is the next best thing.
Chika is still thriving here. You can tell that she’s from coastal Mexico. If I’m cutting up deer or elk meat she won’t eat it, but if I give her a piece of fish she loves it. Sometimes I’ll boil up a fish head for her to make a broth and she really likes that. Definitely she is a great addition to our family. I genuinely think that god intended us to find each other because she was too good to waste. She still cheeps away at me in cat Spanish. I’m not sure what she’s saying to me but she’s always telling me something. Best cat ever.
My proposal still stand Garth, the house in zihutanejo is waiting for your family and you this next winter that cat is fatter and fatter on every pic, just like me
Damm !!! That was quite a mealView attachment 1083472
Tonight was Carne Asada Tacos, before that was Empenadas, Sopes, Tacos Dorados, and Tamales.
Damm !!! That was quite a meal
For you people Spanish impaired
In the order mentioned above:
Carne Asada
View attachment 1083483
Tacos
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Empanadas
View attachment 1083485
Sopes
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Tacos Dorados
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Tamales
View attachment 1083488 View attachment 1083486
Tank on, valves on, step back and push igniter with a broom handle. Open lid, see if I got the squirrel...
Non taken, is not a pizza, is a dish from the state of Oaxaca, Mexico, call tlayuda( tla- u-da), yes may loot like a pizza but instead the base is a large tortilla with a base of beans and cecina (a very thin beef jerky) and longaniza ( a type of spanish chorizo) oaxaca cheese, with salsa and guacamole, made in a oven heated with wood, may not look good but taste delicious is a small dish the pic made it look bigger, have it with mezcal.No offense, but that looks like a pizza that's been left in the basement for 2 years.
View attachment 1102308
Do you? Am always open to eat different dishes, taste really good, i understand, different cultures different dishes , Mexico have a a unique cuisine, not only tacos or tamales, today is mole oaxaqueño, a salsa made with chocolate and several seeds, also delicious, you should try different foods one day Mark, just for fun.Better you eat that than me.
Do you? Am always open to eat different dishes, taste really good, i understand, different cultures different dishes , Mexico have a a unique cuisine, not only tacos or tamales, today is mole oaxaqueño, a salsa made with chocolate and several seeds, also delicious, you should try different foods one day Mark, just for fun.
Again,non taken, and i understand that is not for everybodyNo offense, but other than tacos, I'm just not a fan of Mexican food.