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What’s your favorite sandwich meat

Pops1967GTX

Pops1967GTX

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We all know what Mario Is going to say, put
Delmonico steak on two pieces of Italian bread.

I’m still old-school bologna and salami is the way to go and a little smoked turkey.
 
I grew up on cheap stuff and still actually like it today. Bologna, deviled ham, braunschweiger, olive loaf, salami.
 
Pepperoni, salami, pepper jack cheese and some Italian dressing... bake for a few mmmmm.
 
Non processed ham and Swiss, corned beef/pastrami and Swiss, cucumber sandwich, non processed turkey, basically non of the processed meats. Grew up eating tham all, but now I only eat what isn't processed as it comes with too many things that effect my ol' aging bod...cr8crshr/Bill:usflag::usflag::usflag:
 
Montreal Smoked Meat on Rye
 
th.jpeg-19.jpg

PHILLY CHEESESTEAK, crispy on edges of meat, with EXTRA american cheese, relish and catsup!! Side order of onion rings please!!
 
Braunschweiger with sliced onion, Salami, Chipped Ham with lettuce and tomatoes, cold meat loaf sandwich with ketchup, sliced Turkey….
 
cr8crshr said:
Non processed ham and Swiss, corned beef/pastrami and Swiss, cucumber sandwich, non processed turkey, basically non of the processed meats. Grew up eating tham all, but now I only eat what isn't processed as it comes with too many things that effect my ol' aging bod...cr8crshr/Bill:usflag::usflag::usflag:
Click to expand...
The sodium will kill you. Literally! Just ask my cardiologist. LOL
 
Mike67 said:
I grew up on cheap stuff and still actually like it today. Bologna, deviled ham, braunschweiger, olive loaf, salami.
Click to expand...

Me too! Still love me some olive loaf. Btw, do you know what the chick in Breakfast Club takes out of her sammich and throws onto the column? Yep, olive loaf. lololol

No, B, I like my Delmonicos on a plate in it's own juice. My favorite is a Torta Milanesa (flattened and breaded inside round on a telera roll). For lunch meat, it's pretty much anything Boar's Head produces. lol And yes, it is worth the extra coin for it.
 
I'm a cold cut snob...Boar's Head only.
Baked Virginia ham. Genoa salami. Rare roast beef.
 
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