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There is a guy in petaluma..he owns a glass company and has hundreds of pedal cars...He has a yellow 70 superbird that is one of 5 made..He told me it,s not for sale and he has been offered 7500 bucks for it..
Not a stupid idea at all...Heres an easy one ...Find yourself a 66 belvedere or sate;lliet...Do a 66 belvedere receration of richard perttys car...it,s the one i,d do...By the way I have a 67 gtx painted petty blue with his signature on nthe glove box door...
I ordered edelbrock heads and hooker super comp headers from summit...I told the guy what they were goimg on....Then on the passenger side two spark plugs were amost hitting the tubes on the header..Well the redneck in me said pound a little and make it fit...Called summit and they said you...
Thats some cool stuff!!!I have alot of richard petty stuff....A friend of mine gave me a couple of flyers from fremont dragway with big daddy don garlitts....I al
so have a flyer from pardise drag strip in calhoun ga...Dated 1965,Richard Petty and his 65 hemi -cuda...First place in super stock...
I,m in the same boat...It seems as you get older it,s quality and not quanity...It used to be buttwiper or even black label...I have had my share of pbr...Now it,s stout beer...The darker the better...Guinness is my all time favorite...I also like the micro brews....Heres myn list..
1 guinness...
Sorry for your loss...It,s hard for you i am sure...He will be waitin for you..I heard that in hevan they drive only 4 speed hemi cars!!!!!We will all be bangin gears one day!!!!
Petty Blue 67 gTx
Nice score!!!!!You have all the makings for a pro street gtx clone!!!!The satellite shares alot of stuff that came on the gtgx...Tail light bezels,interior....Add a set of scoops and a few badges then it,s an easy gTx!!!
Petty Blue 67 gTx
The dry aged steaks that you get at high end restuarants is not all that different than any other..Usually the restuaraunts will just hang a whole export rib in their cooler for a couple of weeks....Then it has the age and flavor that older people are used too...We did it all the time for...
The regulation comes from the u.s.d.a....They are the ones that auctually decide on the grade of the beef at the slaughter house...The code date on the box or even the package is a check date..It does not mean you got to throw it away....Heres another good one for you guys...Worked with an old...
I have to agree with what is being said..I found a hemi 66 belvedere 2..The guy was asking 40 grand...Then he said it,s just a starting price..Clean car...Needs a little cosmetic wirk and thats it..Galen govier certified and all that stuff..You also have to remember that the market is slow and...
Another beef tid bit...Back in the old days the goverment said that beef should be aged from 6 to 8 weeks...This means that it is hung up in coolers..To help out the beef industries they dropped the standard to 3 to 4 weeks...So the beef companys have a quicker turn around...This is why beef...
spent 13 years as a union meat cutter..I have seen some pretty aweful things...Take pork for instance...Most pork in the stores are injected with water and salt..The water is for a better yeild,the salt is a preseritive...Lets take the ground beef...Most of the ground beef sold in stores comes...
I have a brand new still in the box MoPar Performancew Auto meter Monster tach for sale..It is part number 1-p4510438.Silver with white face and shift light..This tach does not have memory..It is a 10,000 rpm tach...
Discontinued by mopar performance in 2008 or 2007..
Looking for 175.00 and...