Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
Take it from someone who spent hours upon hours trying to save a rare gas tank that was not-reproduced: Once you have a problem in one spot, the rest of the tank is probably too weak to save also. Do yourself a huge favor and buy a new one!
I ran unleaded premium in my Charger from 1987 - 2010 (+/-). I had ported the 906 heads and wanted to save them, so I pulled them to put stock heads on before selling the car. They were ruined.... the exhaust valves were so sunken into the seats I tossed them in the scrap bin. That was maybe...
IMHO, it's best to work with what you have for now. You don't even know if this engine is any good yet... so I wouldn't start a shopping list just yet. That carb looks pretty fair to me....pop it open carefully to save the gaskets, clean it out, reassemble, and use it as your starting point to...
Once you break it lose and get it to turn over, try and get it started first. No need to clean valves/lifters/pushrods etc. They should be fine for a start up even with gunk plastered to them. After it starts and runs, then you can assess what is next.... run as is, clean stuff, partial rebuild...
You've have had the carb apart 10 times and are describing some weird stuff where it seems to be alternately lean and rich. If I was you, I'd save my sanity and switch to another carb. Someday when you are bored and all of your classic cars are running perfect (ha!) you can go back to this carb...
I have never used anything but RTV on the valley pan and NO gaskets whether it is a stock intake or aftermarket. I bead the RTV a little so it seals anything the pan does not. First the bottom of the pan and then lay it down, then on the intake and lay it down on the pan. And yes a little extra...