Well, I think it is important to say that Snack Cakes are never better than right off the line. For example, a Hostess Apple Pie right off the line????????? Baby!!!
But back to the next fav Factory Tour. I went to Memphis, Tenn to see the plant there. Keep in mind that IBC also owned Dolly Madison. Soooo, in Memphis, they made bread AND Honey Buns for Hostess and for what they called Bear Claws for Dolly. Now, I will tell you this. If you have never had a Honey Bun warm, you are not living right. So, my advice to you, if you buy a Honey Bun, is to warm it. But think of this, a Honey Bun/Bear Claw is a Yeast Raised product that when Deep Fat Fried, is, well, Well, WELL, you gotta have it!!
So if you are in The Plant, you see these Honey Buns just out of the oven get Icing Glazed. They are about to head to the "cooler" so they can be packaged, BUT, if a feller is there and can GRAB one just after the Icing Glaze............... Warm yeast raised structurer, cinnamon and sugar for taste and then topped with white icing????? Get it before it is cool!! It is like swiping a freshly baked Cookie from Momma's counter. Hide it!! It is Toooooo Good!!
Sorry, I got a bit lost there. Best B.