- Local time
- 3:43 PM
- Joined
- Dec 4, 2009
- Messages
- 34,070
- Reaction score
- 41,848
- Location
- Pasadena, Texas
Fired up the grille after cleaning it then got my chicken out of the fridge to let it warm up to room temp. It had been marinading for several hours in the fridge and don't like to throw it on cold. I cook out by the back corner of the carport behind my shop and use my beater Dakota with a board that spans the tailgate that's covered in formica as a table top. The fire was just about ready when I went into the house to get some food containers and when I came back out.....no more chicken. No sign of it anywhere....not even remnants of the zip lock bag it was in. Doubt it was a squirrel unless they are strong enough to haul off 3 good sized thighs. Anyways, that's a first for me in the 37 years I've lived here.