Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
FWIW, when my son was looking for a car a few years ago, he was interested in a Charger. However, at least at that time in 2018 or so, they were quite expensive used relative to other similar cars. They seem to hold their value well. That's great if you are selling, less good if you are buying.
I'm with you.
My 73 rarely ever got any negative comments at car shows - usually it attracted quite a number of people. Quite frankly, I think people are tired of 69 Camaros and 65 Mustangs - there are so many of them around that I think people get bored looking at them. So a car that is...
As I have said many times, I had a 73 Road Runner for 42 years.
I think the 73/ 74 Road Runner hoods are one of the coolest hoods Mopar ever designed. I always wanted to make the "nostrils" in mine functional, but I never got around to it.
I had my 73 Road Runner for 42 years. Original 340 car.
When I put a 340 stroker (416 cubic inches) into the car and drove it across country it was one of the nicest cars to drive I could imagine. Lots of low end grunt, could fry the tires at will, and still ran on 87 octane gas. Anyway, 71-74...
Welcome to FBBO!
These old cars are labors of love, and you won't get a better feeling than cruising around in one!
Educate yourself well and buy a good one if you are in the market.
Sorry I missed this - I was on my usual jaunt upstate to help my father-in-law.
Hope you had a great one!
:moparsmiley: :usflag::bday::usflag::moparsmiley:
Sorry I missed this - I was on my usual jaunt upstate to help my father-in-law.
Hope you had a great one!
:moparsmiley: :usflag::bday::usflag::moparsmiley:
I agree. I like chili so I'm not too picky either.
I do like some spice in my chili, so I'll say I like it decently hot/spicy. I also prefer beans in it. Then topped with a little sour cream to cut the spice and a little cilantro too. I'm happy to eat that by itself or over top of some kind of...