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Food probably a month. Time to go on a diet. I have a few beer batches to make 8 or 10 gallons. Now, Bourbon? If I would drink a bottle a week, I have enough for 6 years. THere's a lot of trading material there. I have a garden, grapes, rhubarb,asparagus, raspberries and blackberries.

Did it smell like the inside of a Harbor Freight store? Or like peated Scotch? :lol: Both smell the same!

:rofl: :rofl:

I make my bed, she makes hers.

Some sanctioning bodies have strict rules that all who race within that body run the same powerplant and there are all Chevy crate motors. . Mopar isn't included a lot like Mopar isn't included in Nascar. Also, there are so few Mopars in those classes of racing that there is no aftermarket...

I got a lot of exercise yesterday so I slept well. I still have been waking up at 5:30 and needing a nap after lunch.

Neighbors!

Disagree @69 mayflower? What's that all about?

My 2 wheeler needs more fixing than it's worth and needs to go. I thought my 4 wheeler could be used through another winter saving my newer truck. Well the frame is very rusty and it's starting to buckle. The box to cab gap is getting tighter at the top. There has been some contact at the top. I...

If the body is fairly good and the frame wasn't rotted I would keep it. I had a 2000 and 2 96's. Both lasted 150,000+ each before dying a miserable death caused by salt brine solution. I still have the 2 96's but they will be leaving soon. They are both ready to fold in half.

Yes today's fuels are puppy pee. A electric pump by itself may not cure your vapor lock depending where it is happening at in the system. Just as a for instance, a closed heat riser valve can cause the fuel in the carb to overheat and boil. A thicker gasket or heat insulator may help but not...

Yes. Hope to see you. I will have a few bottles in my trunk to sample. There's a big group of A body guys that hang out together but your group is right next door.

Not really all that special but just the perfect match of standard ingredients, age, maturation location, hand picking, and proof.

Isn't that crazy. Sorry but I'll take 1000 $50 bottles any day. It's their wheated mashbill and hand selected from older barrels in the sweet spots in Warehouse C.

Nice! What varieties do you grow?

Nice! Do I need to send you a Glen Carin?

:rofl: Home brew is usually in quart Mason jars. LOL. close to a liter. :rofl::rofl: .

That's a pretty fancy smoke box. I have tried a few smoked bourbons. They are fun.

I just finished brewing a Nut Brown Ale. Boy it sure smells good. Dang, I should have taken a few photos. It's in ferment but I can still snap a pic. Not too exciting. It will be more fun in an hour or two when the yeast starts working.