Not going to work, you are who you are and that's not a bad thing. Just for the record, I don't like grits either.
sauteed squash (Squash is a yellow squash by the way) hoe cakes, much less mud bugs!!!!!
Mustard and collard, prefer mustard! okra, since it is south Texas I will throw in boudin, a monthly trip to Snows BBQ to see Ms. Tootsie! Pecos cantaloupe, Noonday's, Parker county peaches, chow chow relish, green tomato piccalilli, and something my grandmother called Dutch dish ( chopped onions, tomato's, bell pepper and cucumber salt pepper and vinegar allowed to set for a couple of days) my grand mother was taught to cook by a German ranchers wife after she took over the care of her father and brothers when her mom passed. They moved to this ranch where my great grand father worked as a cow hand and part of the pay was room and board for the family. My grandmother was the owners wife's helper and was taught how to cook, sew and keep a clean house. She worked in the ranch kitchen from 4:30 am until 7:30am when she left for school. Back to the ranch by 11:45 to help prepare lunch and do the washing ( since they were washing for all the ranch employees they washed every other day instead on once a week) and house cleaning. School work was in the evenings by coal oil light and bed was at 9:00. She made most of my sisters clothes through their high school years. Really strange thing about that ranch, it was large and had stone and brick houses and barns so a very prosperous concern for that time. One day they loaded up all their things, paid off the help and disappeared. They paid the taxes in advance for 20 years and there was no lien on the property. It sat un occupied for 30 plus years and they never returned.And you guys probably don't eat ham hock, greens, lady finger peas, fried eggplant,
Here’s how I eat my grits. 1 raw egg, butter, salt and pepper. Mix it all together in the bowl and enjoy.
Ok ok, if it makes you happy....I've eaten them before.
There, I said it.
TONS of sugar and butter and I can eat them in a pinch - I don't "hate" them,
but if it's a choice between grits and just about ANY other side dish, they gonna lose.
I could say yes to all, but what are mud bugs?And you guys probably don't eat ham hock, greens, lady finger peas, fried eggplant,
u know those La and SE Tx crawdads, boiled in the cajun seasoning, along with some sweet corn and taters. Shuck em and suck em as they say.
No sir. The barometric pressure dropped 2 inches when I left that place so fast.Did the door hit ya where the good Lord split ya?
Thanks. I'll pass on everything mentioned above.
Ham hocks go in the soup beans for flavor.And you guys probably don't eat ham hock, greens, lady finger peas, fried eggplant,
