Who has tried one?  With the price of meat getting ridiculous, I thought I would give a Denver steak a try.  I’ve heard people rave about them and Food Lion was running a sale for $8/lb.  $8/lb is what ribeyes (my favorite) used to cost a couple of years ago.  Well I cooked them to perfection over high heat seared 2 minutes each side (medium on the rare side).  Just like I like it. Well I was underwhelmed.  Was not tender at all.  Very chewy.  The flavor was good, but all in all I was not impressed.  I was hoping to find the next best kept secret like tri tips were back in the day when nobody knew what they were, and they were cheap.  Oh well, I still haven’t tried a flat iron steak yet, but I’m kinda thinking it’s going to be a disappointment too after this experience with the overhyped Denver steak.  Looks like ribeyes are going to be a special treat.  I have been eating a lot more pork though, ribs and pork chops seem to not have increased in price as much as beef.