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Have You Been Employed in the Food Industry?

I've spent the vast majority of my career working in food production factories.
Dairy products of all types, juices, sauces, meat etc.
It's recession proof.
Wegmans by any chance? I worked with their in house bakery, they were one of the more impressive corporate producers I dealt with.
 
Wegmans by any chance? I worked with their in house bakery, they were one of the more impressive corporate producers I dealt with.
Just a bit I did some work on a cleaning system for their soup kitchen. Another company had done the original installation.
 
Part-time during high school and college. Worked in a deli. Among other tasks, I made you a great sammich. ( Me ? Didn't eat sammiches for decades afterwards. )
 
Almost. I was hired as a busboy at the local Sizzler restaurant back when I was a poor teenager and they had all you can eat ribs on Tuesdays. My buddies and I would go in on Tuesday and for every rib we ate, one would get stashed in a baggie for later (we had already been 86ed by the manager of the local Skipper's fish and chip house on their all you can eat night). I thought a job there might get me better access to ribs and maybe other free food. When I showed up the 1st day, they walked me over to the dishwasher that was spewing steam next to a huge pile of dirty dishes and told me to unload and load. I said nope and walked out the door. That was the only job I remember walking out on. I didn't get paid for my quarter hour so technically I didn't work there.
 
Not the gay guys, right? :lol:
Just the hot girls. The last one was a real looker, and knew it. I took her out just to prove I could, and never asked her for a second date. She was furious, and asked me if I was gay, or if she had bad breath. My wife of 48 years was the next girl I dated.
 
Well, I graduated from culinary school and have worked in countless restaurants over the years. My favorite restaurant job was at The Lord Fox, a 100+ year old restaurant that Hemry Ford and Harvey Firestone frequented in the 20’s. Everything was made from scratch, all the herbs were grown on site and fish, poultry and meats came in whole and had to be butchered on-site. It was a great experience, despite the owners, who were lesbian former lovers who hated each other. On any given football Saturday we would have 800+ reservations.

Here’s a picture of me and my “Sous Chef” getting ready to go on Good Morning America, she was in town to campaign for Big George. I also fed the entire secret service and all the media who were there that day for the show. I also bought Gabe Kaplan his lunch when he stayed at the hotel I was working at. In town for the same reason.

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First paycheck job, was at Burger-king in the early 70's. It was fun, met a lot of great girls....and ended up sleeping with my smoking-hot, divorced, 30 year old boss.
 
Well, I graduated from culinary school and have worked in countless restaurants over the years. My favorite restaurant job was at The Lord Fox, a 100+ year old restaurant that Hemry Ford and Harvey Firestone frequented in the 20’s. Everything was made from scratch, all the herbs were grown on site and fish, poultry and meats came in whole and had to be butchered on-site. It was a great experience, despite the owners, who were lesbian former lovers who hated each other. On any given football Saturday we would have 800+ reservations.

Here’s a picture of me and my “Sous Chef” getting ready to go on Good Morning America, she was in town to campaign for Big George. I also fed the entire secret service and all the media who were there that day for the show. I also bought Gabe Kaplan his lunch when he stayed at the hotel I was working at. In town for the same reason.

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My Mom watched Julia Child religiously back in the 60s. She was the queen. That other guy, Graham something, aka The Galloping Gourmet, couldn't hold her ladle. That's a cool photo to have! She looks genuinely pleased to meet you.
 
As a kid, we grew Avocado's. Later on, those got replaced with Lemon's.
 
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