Pork fat? Just don't call me lard ***!Both of us know the smell of Pork smoked, grilled. or baked. Not much into pan frying them. 69a100 as he said we both grew up and called them 1" thick chops. Used to cut a pocket in the middle and stuff them. MMMMM what a meal. Going to smoke an 11 LB Pork Shoulder for this weekend as we remember those that have given the ultimate sacrifice. By the way Mike, PORK FAT RULES!!!cr8crshr/Bill
(the cooked smell is good. The hog confinement units not so much. You can smell them for miles if the wind is right.)
