That's what I thought but the instructions on the wrapper clearly said not to ad oil or butter or to season the pan first. It struck me as unusual but I figured maybe it actually worked as advertised. Boy was that wrong! I had to use a scouring pad to get all of the egg cleaned off. Since then I grease the holy crap out of it every time and that seems to work pretty good. It's not any better than any other pan, in fact not as well as most store bought 'so called' non-stick pans. It's just more Chinese crapola!All frying pans have to be seasoned before the egg test.
I had to use a scouring pad to get all of the egg cleaned off.
That does it, I'm coming to your house for dinner