In a lot of cases, left overs taste better!
yep I'm cooking for me & Pops
it's hard to just make enough for 2
I always cook more than we need
& I like leftovers, great for lunches
& also it makes for a couple of easy cooking nights a week too
I love the crock pot, do it about 4 times a month
I love soups & pastas, especially in the colder months
I'm a broiling/BBQ-ing SOB
Chicken & dumplings, Chili with beans, Spaghetti/Pastas,
mushroom & red meat sauce/gravy's, Clam chowders (
NE & Manhattan),
cheese, onion, vegetables &/or potato soups,
an old family soup oysters, mushroom,potatoes & onions
gotta' mix it up
with some fish, shrimp, shell fish,chicken, turkey, beef, pork,
game hens, duck (
not a big fan but dad like it), pheasant (
in season)
any types of ribs, more so pork yummmmm !!!
always a fruit &/or vegetable, artichokes, asparagus (
small chutes are way better)
Use a lot of garlic, celery, onions (
red & yellow) & peppers (
sweet & bell)
with cooking, always have some prepped & ready
I love broccoli, cauliflower, Brussel sprouts, carrots & all squash, snap peas
my dad doesn't, he likes them raw, but not cooked
so I end up cooking him, green beans or corn for him
always some jazzed up Jellow, coleslaw, potato salad, pasta salads,
3 bean salad, all on hand
Mash potatoes, broiled spiced potato wedges, baked taters, barley, rice,
biscuits, sweet cornbread etc.
we eat pretty damn well for 2 old farts/bachelors