The Proper way to cook a Rib Eye steak

[kiwigtx]

I see those as a sure sign Millenials have entered the meatpacking business....
Oh, and that's what I typically pay here for two decent-sized ribeyes in a pack for the wife and I.

Over here I buy 4 x Rib-Eye's at a time - 1" thick, and vacuum packed as I usually freeze one pkt and leave the other for that day. My local Butcher cuts them fresh for me each time of the slab. Call me pretentious, but I refuse to buy steaks from the Supermarket - where they can hide all the horrible bits to add extra weight. My Butcher knows not to screw the pooch.

I pay NZ$60 for the 4 pieces, and in washing machines, that works out at around US$35

Grass fed, free range animals. Top quality. I can see those prices increasing again slowly.

 

[MarPar]

and in washing machines, that works out at around US$35

 

[Pops1967GTX]

 

[MarPar]

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That looks like a strip, but I wouldn't toss it off my plate!!

 

[ESOXER]

Wife bought some lamb breast plates at Aldi for $8. I wasn't expecting much, I marinated them in Coke, Worcestershire, Amino acids(soy, but won't turn you to a soyboy) and garlic. Did Meateaters smoking method, did a Jim Beam/ Sweet Baby Ray's glaze and it was awesome.

 

[kiwigtx]

Wife bought some lamb breast plates at Aldi for $8. I wasn't expecting much, I marinated them in Coke, Worcestershire, Amino acids(soy, but won't turn you to a soyboy) and garlic. Did Meateaters smoking method, did a Jim Beam/ Sweet Baby Ray's glaze and it was awesome.
View attachment 1657451

Looks really nice and tasty.

Picked up some Rib-eye for tonight......warm day...might be one of the last before winter sets in properly.

 

[kiwigtx]

Dinner is done....belly is full....man am I good on the hot plates or what????

That there is Rib-eye - a dusting or Onion salt, garlic powder, onion powder and in the oven for approx 20 minutes, then laid on the BBQ hot plate for a few minutes each side - lid closed. BBQ sauteed onions, creamy mushroom sauce, mashed potatoes, homemade Yorkshire puddings. Drink is a Coruba dark rum and cola.

Absent from photo: Broccoli

Crikey that tasted good.

 

[biomedtechguy]

tonight......warm day...might be one of the last before winter sets in properly.

Your weather is weird!!

 

[biomedtechguy]

Wife bought some lamb breast plates at Aldi for $8. I wasn't expecting much, I marinated them in Coke, Worcestershire, Amino acids(soy, but won't turn you to a soyboy) and garlic. Did Meateaters smoking method, did a Jim Beam/ Sweet Baby Ray's glaze and it was awesome.
View attachment 1657451

 

[kiwigtx]

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I was starting to wonder that with all those condiments and flavours.....could he actually taste that it was lamb?