The Proper way to cook a Rib Eye steak

[kiwigtx]

I see those as a sure sign Millenials have entered the meatpacking business....
Oh, and that's what I typically pay here for two decent-sized ribeyes in a pack for the wife and I.

Over here I buy 4 x Rib-Eye's at a time - 1" thick, and vacuum packed as I usually freeze one pkt and leave the other for that day. My local Butcher cuts them fresh for me each time of the slab. Call me pretentious, but I refuse to buy steaks from the Supermarket - where they can hide all the horrible bits to add extra weight. My Butcher knows not to screw the pooch.

I pay NZ$60 for the 4 pieces, and in washing machines, that works out at around US$35

Grass fed, free range animals. Top quality. I can see those prices increasing again slowly.

 

[MarPar]

and in washing machines, that works out at around US$35

 

[Pops1967GTX]

 

[MarPar]

View attachment 1545161

That looks like a strip, but I wouldn't toss it off my plate!!