I know this. I am just saying it just sits there and gets older.Sorry to disappoint ....but whisky stops aging once it is removed from the barrel and put into a bottle.
Only wine ages in the bottle.
Wine gets better with age...to a degree, then it reverts to vinegar.
Whisky gets no worse or better with time spent in the bottle. The worst that can happen is that the Angels get more than their fair share of the contents if the owner doesn't drink it first.
Wow! That's cool. If the cork falls, no problem. You can filter it through a coffee filter or the like. That old is non filtered anyway so it may have little chunks of barrel char anyway. Made by Monks?I've got this Chartreuse bottle from 1941 in my collection, the cork is in very bad condition.
Allegedly, this liqueur continues to age in the bottle.
I'm hesistant to open it because of the $$$ some of these bring on auctions, probably going to open it and drink it once the cork drops...
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Thanks for the tip, good one.Wow! That's cool. If the cork falls, no problem. You can filter it through a coffee filter or the like. That old is non filtered anyway so it may have little chunks of barrel char anyway. Made by Monks?
I have broke a cork or two myself. If a piece is left inside the neck you can usually get it out with a corkscrew. A Drywall screw works pretty well too. They are real pointed on the tip and grip quite well. Yep, worse case scenario, pour the liquor into another clean bottle that has a solid cork and enjoy.Thanks for the tip, good one.
Yes, made by monks, from a very old secret recipe only ever known by two monks.