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Elvis Sandwich

Michael_

FBBO Gold Member
FBBO Gold Member
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I just made this. I was sceptical about the banana but it tasted EXTREMELY good. The trick is to use a very ripe banana.
If you haven't, i would absolutely recommend you try. :thumbsup:
 
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Indeed.
 


I just made this. I was sceptical about the banana but it tasted EXTREMELY good. The trick is to use a very ripe banana.
If you haven't, i would absolutely recommend you try. :thumbsup:

I would recommend the following....

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Mama, wanna p'nut butter nanner sammich mama....
Thank ewe. Thank ewe verrr much. :)

A variation of this sandwich was a childhood favorite of mine as well
(after all, I am southern). Instead of bacon though, ours had mayo.
Yes, I said mayo. :thumbsup:
 
I prefer Hellmann’s.

When I use it, this is what I use!! :thumbsup:
View attachment 1682039
A couple regional favorites for decades now - better/less artificial than the national big names, less dense than that
freakin' Duke's - mayo should never overpower everything else on the sandwich:
JFG-Mayonnaise-16-oz-350x350.jpg170012BLP_30oz_Regular_G7C1_300.png
Both made just a couple hours west of here....and I can eat either with a tablespoon "straight up". :thumbsup:
 
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