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Speaking of Wolf, Sub-Zero etc...Are they worth the extra dough?
My sister in law - totally ground up,custom home - she's the cooking a lot type person. They went all Viking - she was sorely disappointed. I've heard Thermidor is a good hi end brand - and a fair bit less $$ than the over priced Viking, Wolfe etc. That's what we were putting in our custom build in Idaho before we bailed due to contractor concerns.Speaking of Wolf, Sub-Zero etc...Are they worth the extra dough?