Perfectly Good Cookie Dough Ruined By Putting It In Oven

[Richard Cranium]

Perfectly Good Cookie Dough Ruined By Putting It In Oven

Health
August 18th, 2021

AUBURN, WA—According to sources at the Jackson household, Mrs. Grace Jackson made delicious cookie dough that was soft and moist and perfect, one of the greatest creations of human civilization. Jackson had whipped up the cookie dough and placed it on little mounds in a tray, causing everyone in the house to salivate over the heavenly substance.

And then she went and ruined it by putting it in the oven. While the baked discs of heated-up cookie dough that came out of the oven a little while later were "OK," they were a far cry from the perfection she had achieved with the cookie dough earlier that day.

"Nooooo!!!" screamed her husband and kids as they realized what she'd done. They frantically looked around for the spoon to lick, but it was too late, as she'd already rinsed it out. "What'd you do!?!"

Millions of pounds of cookie dough are pointlessly baked and turned into a lesser food every year, according to researchers. Housewives, bakery owners, and children doing cooking projects with their parents say they bake the cookie dough to "make delicious chocolate chip cookies" and "get that melty chocolate taste" and "not get salmonella." But whatever their reasoning, it's clear that we must band together as a species and stop this pointless ruining of cookie dough. It's science.

 

[65wgn440]

Nobody, and I mean NOBODY, has ever came close to making sugar cookie dough that even comes close to the mouth watering, addictingly delicious dough that my Grandma Rapp made like 50yrs ago !!! She would clean the kitchen table off, dust it with flour, and throw a bunch of her cookie dough on it for my sister and I to roll out for her. We ate 90 percent of it before we were done. I honestly cannot ever remember eating even one of her baked sugar cookies, but I swear I still yearn for , and can almost taste, that dough.

 

[Fran Blacker]

I like hard baked CC cookies. The soft doughy cookies EU. Grew up in the 50's Toll House and a glass of milk to dunk them in.

 

[Budnicks]

I do love a nice 'soft' chocolate chip
oatmeal/raisin or chunky peanut butter cookies
especially right out of the oven

I don't like hard cookies
or processed packaged cookies

never was big on the uncooked cookie dough

 

[diesel_lv]

I would buy Pillsbury peanut butter, and chocolate chip cookie dough, cut off one end and eat it out of the plastic wrapper while riding my bike as a kid.

 

[Brandy]

Grandmas baked goods were so tasty because they were made with lard, cane sugar, real butter and farm fresh eggs. As apposed to todays cookies with vegetable oil, margarine, processed sugar and store bought eggs. I make my own bread and I use the old time ingredients. It's always deliciouso....

 

[Photon440]

I'll bet you a cookie that your Grandma used processed sugar too. Otherwise it would be hard to blend in.

 

[oldbee]

Mrs.oldbee has very seldom screwed up a batch of cookies in over 50yrs! Cookie dough I never see, only the pooches get to see that stuff! My mom never made a mistake either except for the one time she sent me cookies while in the Corps. Somebody's lighter fluid leaked into the box! Only time I didn't have to share, burped lighter fluid for 3 days! Still my favorite cookie to this day- date/nut roll. Pain to make, but so good!

 

[Brandy]

Dried and powdered cane sugar....lol.