The Proper way to cook a Rib Eye steak

[Pops1967GTX]

Mmmmmmmmmeat. worked out very well…..

 

[5.7 hemi]

I prefer the kind cooking that uses a flame for my Rib Eye's!

 

[mopar 3 B]

Boom fire and it better be burnt. No live meat eaten here.

 

[Sonny Black]

looks good to me...but forget the aromatics ..Sonny is a purest salt pepper butter........perfect!

 

[dla4567]

Rib eyes are my favorite and I always cook them on the grill. But, I will try this this weekend, looks good. Thanx for posting.

 

[MrJLR]

Rare for me!

 

[khryslerkid]

They killed it when they used the rosemary and thyme. Pinky in the air pansy gourmets!

Grill it Baby! Sear the steak on both sides to seal in the juices and slow grill to desired doneness! All natural no spices...

 

[5.7 hemi]

Damn that looks tasty!

 

[HEMI-ITIS]

Skirt steak is fantastic on the grille,,,,,,,,,,at the track,,,,,,,,,

 

[polywideblock]

nuked if it bleeds it goes back

 

[MarPar]

the MeatMan loves him some b-in ribeye...best cut you can get. IMHO

and Prime peeled outer skirt is not far behind...

 

[Car Nut]

This what I like to watch while eating my meat.

 

[kiwigtx]

This what I like to watch while eating my meat.

View attachment 342354

Damn...I just had chicken fajitas tonight....and there you go flashing all that lovely breast

 

[Pops1967GTX]

This what I like to watch while eating my meat.

View attachment 342354

What's your POINT..

 

[Bruzilla]

Anyone who fries a good steak should lose their Man Card immediately!!!

 

[texas69bee]

I read an article that says to salt after the steak is cooked. The reason, salt pulls moisture from the meat and steams it. I've tried this the last time I cooked steaks and turned out perfect!

 

[MarPar]

This what I like to watch while beating my meat.

View attachment 342354

fixed it for ya...

 

[Bruzilla]

I read an article that says to salt after the steak is cooked. The reason, salt pulls moisture from the meat and steams it. I've tried this the last time I cooked steaks and turned out perfect!

Salt doesn't pull water out. It enables water to come through the cells, but it also allows flavoring to go into the cells, which is why I always use salt. What actually stops the juices from coming out is searing the cells closed.

 

[MarPar]

salt draws moisture out of meat when it's raw/uncooked.

 

[dla4567]

The sear is the secret.