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Depending on a particular model, and NASCAR's rules, some manufacturers took their air requirements from the base of the windshield/cowl area as this was a high pressure zone when at speed. Brakes were cooled by negative air flow around the caliper area due to ducted ground effects....but I'm not real sure.....as best I can recall. Rules are constantly changing and I'm not a NASCAR designer......my best guess.....Tech question: How did the NASCAR wing cars get their engine and brake cooling and combustion air at 200 MPH? I see pix of the engine compartment with no inner fender liners and "hickies" on top of the front fender.
BOB RENTON