The Proper way to cook a Rib Eye steak

[toolmanmike]

Sometimes when you don't have any steak you resort to Barbecue Poke Chops and Amish Macaroni Salad !
View attachment 955783

I put Iowa Chops on the smoker. Yummmmm!

 

[biomedtechguy]

Here are a few nice filets, cooked on medium heat on my TEC infrared Patio FR grill..
Rare + to medium rare and a nice bark on the outside.

TEC grill, w/my "outdoor ventilation" fans

 

[Pops1967GTX]

https://va.media.tumblr.com/tumblr_rcpzjaGArd1zs4wgo.mp4https://va.media.tumblr.com/tumblr_rcpzjaGArd1zs4wgo.mp4

 

[kiwigtx]

Very nice @Pops1967GTX ^^^^ ...check it out @MarPar

I'll be trying this out.....I mostly only buy Rib-Eye from my local butcher.

 

[Pops1967GTX]

Very nice @Pops1967GTX ^^^^ ...check it out @MarPar

I'll be trying this out.....I mostly only buy Rib-Eye from my local butcher.

Using Irish butter works great also

 

[gkent]

nuked if it bleeds it goes back

THAT is absolutely disgusting ... the "nuke" part. You probably wear sneakers with velcro straps too!

 

[gkent]

Barbque ... HOT ... throw the steaks on, close the cover. Cook for 5 minutes then flip. Cook for 5 more minutes. Do NOT play with them - leave the cover closed for the whole 5 minutes per side. Put on plate and cover with tin foil and let sit for a few minutes to absorb the juices. Serve and eat.

 

[khryslerkid]

https://va.media.tumblr.com/tumblr_rcpzjaGArd1zs4wgo.mp4https://va.media.tumblr.com/tumblr_rcpzjaGArd1zs4wgo.mp4

 

[MarPar]

Very nice @Pops1967GTX ^^^^ ...check it out @MarPar

I'll be trying this out.....I mostly only buy Rib-Eye from my local butcher.

I'm definitely going to try this out.

 

[Pops1967GTX]

I'm definitely going to try this out.

would Mario try this?

 

[MarPar]

would Mario try this?

Tell ya the truth B, I wouldn't. He's got a good idea, but I like mine all together and roasted low and slow...

 

[toolmanmike]

Tell ya the truth B, I wouldn't. He's got a good idea, but I like mine all together and roasted low and slow...

Wish we had a Kroeger. We raise a lot of beef here but no deals like that.

 

[MarPar]

Wish we had a Kroeger. We raise a lot of beef here but no deals like that.

They are not much different than any of the majors. That guy probably that good of a deal cuz it was left over from Christmas. As long as it was handled properly in the store (which it appeared it was) I would buy it all day.

 

[toolmanmike]

They are not much different than any of the majors. That guy probably that good of a deal cuz it was left over from Christmas. As long as it was handled properly in the store (which it appeared it was) I would buy it all day.

No deals here. $75 for a 5 pounder. It is boneless but it is a choice and not a prime grade.

 

[MarPar]

No deals here. $75 for a 5 pounder. It is boneless but it is a choice and not a prime grade.

View attachment 1410308

Boneless is always higher (as Im sure you know, Mike) and usually more in demand. Prime is hard to come by. As long as it's choice or higher, it'll be good. I always opt for b-in...it's flavor country.

 

[toolmanmike]

Pork tenderloin here is 2.99/lb. but it isn't the best to smoke. Pork butt is $3/#. Those smoke up real good for pulled pork.

 

[MarPar]

Pork tenderloin here is 2.99/lb. but it isn't the best to smoke. Pork butt is $3/#. Those smoke up real good for pulled pork.

View attachment 1410312

View attachment 1410313

Have you tried smoking b-in picnic Mike? It turns out very juicy and flavorful.

 

[toolmanmike]

And of course Iowa chops here are usually $2/lb or so. Delicious smoked and reverse seared. I think I mentioned this earlier in the thread. Here's the sear plate in action.

 

[FitzyB5]

I prefer the most delicious brisket. This was how a 16 pounder came out with just a salt and pepper rub.

 

[toolmanmike]

I prefer the most delicious brisket. This was how a 16 pounder came out with just a salt and pepper rub.View attachment 1410359View attachment 1410360View attachment 1410361

Salt and pepper is all you need.