I'll try that next time....looks awesome. I hate crunchy bacon that doesn't cut - instead shattering into a thousand pieces all over the floor. I prefer mine about #5 on the scale above..... juicy, but well cooked, and not brittle. A side of scrambled eggs with toasted white bread also helps.4 or 5 It's easy to get both on the same piece. Thick cut only. I fix my bacon in the oven with coarse ground pepper and brown sugar sprinkled on top. It's like candy. This needs a little more time in the oven.
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