A microwave heat differences of make of density I guess now

[XEO1-]

I had a piece of biscuit and sos the antique marine meal during the war back then.
I noticed because a biscuit is fuffy compared to the density of meat and milk and flower combined to create a thick paste like the amount of food that the biscuits density is is heated quicker than the sos because of its thicker content of ingredients.

The sos density was thicker and the biscuit wasn’t as thick so I noticed it was two center point singularities heating up than one in a microwave. Only way a microwaves heats is by density-Density means matter built up doesn’t matter if it’s meat proteins or biscuit carbohydrates and other contents inside the density of each a microwave is working to heat the density of material.



If you place nothing in a microwave and turn it on it doesn’t have the power to heat space so it feels like nothing as happened like a black hole can do I suspect.

 

[MoparLeo]

Not really. The microwaves excite the liquid molecules causing friction. This is why wet foods get really hot and dry foods don't. It is in the moisture content.

 

[Matthew Maloney]

My cooking tip. If you warm up a tortilla. Put a cup of water in there with it. This prevents it from being so dry.

 

[DeltaV]

Water is a polar molecule.
https://www.thoughtco.com/why-is-water-a-polar-molecule-609416

Here you go, but don't hurt yourself:
https://www.scientificamerican.com/article/bring-science-homes-soap-microwave/

 

[slepr1]

Just don't try drying your weed in the microwave

 

[YY1]

Agree in adding a small cup of water to prevent drying out.

If you want it to be drier, put a paper towel in with it.



...and IMO, the OP could be a candidate for "Grammarly".

Could even have a lucrative career as their spokesperson if successful.

 

[MoparLeo]

I put a damp paper towel on top of any bread/roll/tortilla etc... that I want to be warm and soft...

 

[XEO1-]

Thanks y’all for the tip of a damp paper towel and cup ideal. Goodnight y’all. I’m going to sleep.