New to the forums, but not new to this planet. Been a journeyman mechanic (before they were called techs)for almost 40 years and another about 7 years before I became a journeyman. Worked on these cars when they were near new (didn't work in a dealership so only saw them off warranty). Cut my teeth on carbs. That's all we had. So over the years you pick up a few things.
I don't know why the op has a hard start problem. I have some suspicions, but without more detail and a look see, I don't know. But I do know this. Today's fuel does not vapourize as easily as it used to. According to the fuel manufacturers, the volatility peaked in about 1985. This is by design.
Liquid fuel won't burn, it must be turned into a vapour. In carburated engines we use heat to vapourize the fuel. The exhaust routed through the crossover in the intake, sent there by the heat riser, warms the air/fuel mix and vapourizes the fuel. Engines are hard to start when they are cold, and run poorly until they warm up because the fuel isn't vapourizing. No engine heat at the intake. So we compensate for what just goes straight out the exhaust as unburnt liquid fuel by dumping an excess amount of fuel in. Now the little that does vapourize is enough to light. In cool/cold conditions you often can not get enough fuel in there just through the accelerator pump in the carb to get it to light. So to richen it even further we choke off the air. Causes a vacuum in the carb throat and draws in copious amounts of fuel with little air. Now we get it lit. We run extremely rich through the choke until the intake warms enough to start to vapourize the fuel.
Racing fuels start better when cold because they vapourize easier. That, and the higher octane rating is why we use them in racing. We want a cold dense air charge and a fuel that doesn't need much heat to vapourize it.
Cars built after 1985 don't need the heat or the choke because they atomize the fuel through a nozzle at 65 psi instead of drizzling it out a hole in a carb. The smaller droplets vapourize much easier. This is why they starting make fuel less volatile in the late 80's. Didn't need it to vapourize as easily and they could reduce the amount of fuel that evaporated into the air we breath.
A fully closed choke will draw fuel out of the bowl even when the level in the bowl has dropped down quite a bit. So even when you have lost some fuel to evap, a properly adjusted, fully closing choke will go a long ways in cold starts. On a 67 Corvette I just finished, it was extremely difficult to start, even on a 70 degree day. At a glance the choke looked closed, but it wasn't closed tightly. The repop choke stat was incorrectly calibrated. I modified it to close the choke tightly and it was a totally different car.
I know, as well, that a lot of people slack off their choke stats to get the choke to come off because they have removed or disabled the heat riser and they aren't getting enough heat to the stat to take it off fully when warmed up. This means less tension on the choke when cold. Can't have it both ways.
Whoa, long reply here. It's a complex subject.
Steve