Chefs corner

[junior340]

I'll get 'er rollin' with a
common can of spam.
Hard to believe that the
average person in Hawaii
eats a can of the stuff
every month. 12 cans
a year. Just made
dinner tonight with an
entire head of cabbage,
1 can of spam (cubed),
a little soy sauce, served
over a bed of yellow rice.
Amongst 6....no leftovers.

We make spam burgers with English muffins and your choice of cheese.. yum yum .

 

[junior340]

At the weekend we grilled up some favorite pork ribs my wife seasons and corn on the cob with Mexican onions( my favorite with any BBQ dish)

 

[1STMP]

Stuffed jalapenos as a
snack.
Cut jalapeno in half
lengthwise. Hollow it out
and stuff with cream
cheese. Wrap with a strip
of thick bacon and pin
together with a toothpick.
Bake at 350 deg 'till the
bacon is crisp and the
jalapeno turns from dark
green to olive drab and is
soft.
We call them "rats".

 

[1STMP]

I can make popcorn with real butter!

Melted? Or do you put a dab
on each kernel?

 

[khryslerkid]

Yeah, yeah I know, old thread but good one...

Cold in Pa today so nothing warms you up like some good old Pennsylvania Chicken Corn Soup!

 

[Nutso]

You guys have posted some great recipes, I’ve saved a bunch and would like to try making some of them. These two recipes go well together, so delicious. The Dr. Pepper marinade is amazing…it makes a carmelized exterior in the broiler.

 

[OneWheelPeel]

I don’t really like cooking, but for a minute had a food based YouTube channel with friends/coworkers. During Covid I made a couple of super lazy chicken enchilada vids, here is one of them.

 

[halfafish]

I don’t really like cooking, but for a minute had a food based YouTube channel with friends/coworkers. During Covid I made a couple of super lazy chicken enchilada vids, here is one of them.

If you want to make corn tortillas easier to roll I learned this trick at a somewhat dicey hole in the wall Mexican joint about 50 years ago. They dipped the tortilla in some hot water for a few seconds, and then with just a little bit of oil on the griddle let it cook there for 20-30 seconds a side. Higher heat works better. The tort will just start to get a few dark spots when it's done. Then assemble your tacos or enchiladas. It makes the tort more sturdy and pliable - and also less prone to taco blowout.

 

[Fran B]

Posted this on another thread, really good HOT wings. Look for wings off a roaster chicken, they're larger than fryer wings.
Crispy Honey Sriracha Chicken Wings

 

[SlingLow]

Those look good. I think I'll make them for my superbowl party. Go Seahawks! I also make a pastrami which is a full brisket marinaded for 7 days with the Chef Guga recipe that can be Googled up on the Interweb, then smoked on the Big Green Egg. There's nothing better! @halfafish do you want to come by for the game?

 

[halfafish]

@halfafish do you want to come by for the game?

Well that's a fine thought - I'll give you a call in a bit.