PP1RT
Well-Known Member
Show me a store bought egg that's orange inside and not a runny pale yellow. Big difference in raising animals the old fashioned way.
Bacon that I had on the farm was 2/3 meat, 1/3 fat, not the other way around.
Tomatoes are red with red inside, not pink and white on the inside.
If people knew the difference on a lot of things, they wouldn't buy what's in the store.
Nothing better than home raised and home made foods. Whole different flavors!




















