Makin Bacon

[MoparMitch]

Deer Bacon is what we call it around here. With most of the deer I harvest, the tenderloins get cut out, and the rest of the deer is ground. The little wife uses some of the ground once in a while to add in meat loaf, meat balls, lasagna and the like. But the bulk of it goes into making my Special recipe, Deer Bacon. I do use a commonly available spice and cure. But the additives I use are a closely guarded secret. 5lbs of Deer Meat yields around 3lbs of finished product. I give it all away to friends and family, and always have a fresh freezer bag of it out in the shop for my car buddies that come by. Real good with COLD beer. Also a pic of the latest Victim.

 

[Sixpaksteve]

Deer Bacon is what we call it around here. With most of the deer I harvest, the tenderloins get cut out, and the rest of the deer is ground. The little wife uses some of the ground once in a while to add in meat loaf, meat balls, lasagna and the like. But the bulk of it goes into making my Special recipe, Deer Bacon. I do use a commonly available spice and cure. But the additives I use are a closely guarded secret. 5lbs of Deer Meat yields around 3lbs of finished product. I give it all away to friends and family, and always have a fresh freezer bag of it out in the shop for my car buddies that come by. Real good with COLD beer. Also a pic of the latest Victim.

Looks good! And I think I saw that buck on my way into work this morning around 5:10am. He was standing just off the eastbound side of Route 32 in West Friendship, about 100 yards past the Frederick Road intersection.

 

[Ranidart70]

deja vu LOL

 

[MoparMitch]

deja vu LOL

I'd post it on the E body site also, but hardly anyone there most of the time.

 

[Ranidart70]

oops ....something weird here ...posted twice ???

 

[super-bee_ski]

Man, tasty!

 

[Ranidart70]

I'd post it on the E body site also, but hardly anyone there most of the time.

Kinda sad how the E-bodies had so much popularity and now they seem to be playing second fiddle to A and B bodies

 

[ma mopar nutz]

Kinda sad how the E-bodies had so much popularity and now they seem to be playing second fiddle to A and B bodies

MORE B&A BODIES MADE THEN E-BODIES THUS MORE STILL AROUND !:imho: O AND NICE BUCK FOR YOUR PART OF THE COUNTRY !!!:headbang:

 

[Richard Cranium]

I think I saw something like that in a swimming pool once.......




http://www.youtube.com/watch?v=TPxiXGr9nFM

 

[Ranidart70]

oh dang, that doodie in the pool video is too funny. I have never seen that before but I need to remember that for next summer when my family has the pool going LOL

 

[FJ6AAR]

We call it deer jerky here. looks the same as beef jerky, not bacon. It really doesn't matter what you call it is some good sh@#t!

 

[satman72]

That looks tasty. But, 1 it ain't bacon and 2 it ain't jerky.

 

[HT413]

Deer jerkon? Whatever it is, looks like it goes good with beer!

 

[MarPar]

Deer jerkon? Whatever it is, looks like it goes good with beer!

well, better than deer jerkoff

 

[MoparMitch]

We call it deer jerky here. looks the same as beef jerky, not bacon. It really doesn't matter what you call it is some good sh@#t!

I call it Deer Bacon, cause everyone else calls it Jerky. That's also why I drive a Mopar. Don't want to be the same as everyone else. :icon_cool::icon_cool:

 

[Budnicks]

I call it Deer Bacon, cause everyone else calls it Jerky. That's also why I drive a Mopar. Don't want to be the same as everyone else. :icon_cool::icon_cool:

Looks pretty good, what ever it's called...
well maybe not to that deer...LOL

 

[OldFolksMopar]

That's the way to save big money as well. I'm having mine processed and it will be about 260 to 300 bucks, get it???

 

[MoparMitch]

That's the way to save big money as well. I'm having mine processed and it will be about 260 to 300 bucks, get it???

Wow!! That sounds kinda high. My Butcher here gets $80 bucks to process and plastic wrap after we field dress them.

 

[OldFolksMopar]

Hey chicken, it is 95 for a regular cut, and then it starts adding up for the summer sausage, deer sticks with cheese and halipio" jerky, then steaks, and the rest in burger mixed with pork trim. etc. Ya it's terrible, but I do love what they make. Deer hunting is not a cheat adventure, no matter how you look at it.