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Stop in for a drink.

I concur! This one was brined for 8 days and served up on Stupor Bowl Sunday. It's a pastrami brine and the color comes from pink curing salt.

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@toolmanmike I'm a Big Green Egg guy. What's your system? Looks like you coat with mustard as I do.
No mustard. THat one was just salt and pepper. Yours loos fantastic. I love Rubens!
 
Happy St Patty's Day! Cheers !!!!!
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If you are in Eastern Iowa, southern Wisconsin, or western Illinois, cruise through Galena, Illinois and stop at Blaum Bros. Distillery. These 2 brothers started it about 10 years ago and are making some real tasty hooch. They are a lot of fun as well if you get to meet them.
 
They had a distillery in the back. For years I bought a few different spirits from them.
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I visited my mother in Florida last week. I got small bottle of small batch Bulleit bourbon. Man is that stuff good.
A couple years ago while driving up to Michigan for the Woodward Avenue Dream Cruise. We spent the night in Louisville Ky. There's a Jim Beam Urban Distillery there that has all sorts of small batch bourbon. they even let you bottle a bottler for yourself. Yummy stuff.
Urban Stillhouse | Jim Beam®
 
A couple years ago while driving up to Michigan for the Woodward Avenue Dream Cruise. We spent the night in Louisville Ky. There's a Jim Beam Urban Distillery there that has all sorts of small batch bourbon. they even let you bottle a bottler for yourself. Yummy stuff.
Urban Stillhouse | Jim Beam®
Yep, Beam/Suntory is pretty big. Bookers, Makers Mark, and Knob Creek are some of their "better brands"
 
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