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What should my restaurant make for my dinner?

Najib

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Location
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I own a resturant in UAE and we make just about anything you imagine. Request what you would like my workers to make and I will enjoy your suggestions and send you some pictures of what they made
 
KD's going to have fun with this one.
 
the Best Sandwich of all time, "the Mopar Special" AKA the Elephant:thumbsup:

Pastrami
KatzTheHack.jpg
 
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The Grand Slam breakfast from Waffle House:
1.jpg

Toss in some bacon and country ham, too... no sense in going half-assed here.

Oh - and have your cardiac doctors' phone number on speed dial. You'll need that. :thumbsup:
 
How about some garlic buttered shrimp and cheesie grits. 440'
 
Bacon laced meat loaf with mashed sweet potatoes and buttered steamed carrots. 440'
 
The Grand Slam breakfast from Waffle House:
View attachment 1200138
Toss in some bacon and country ham, too... no sense in going half-assed here.

Oh - and have your cardiac doctors' phone number on speed dial. You'll need that. :thumbsup:
I get mine with grits. Years ago, when we did our yearly trip to Disney with the kids, we'd stop in WH... I hadn't tasted grits before... LOVE 'em ever since !!
 
Smoked Carnitas Tacos. Serve with onion, cilantro, and a squeeze of lime, on a corn tortilla.

Here’s the recipe:

Pork Roast 6-8lbs

Marinade - 24hrs
2 tbsp oil
1 Tbsp Salt
2 limes
1 orange
Oil then salt roast
Half limes/orange and squeeze juice over roast
Leave remaining fruit in tray with roast
Refrigerate


Seasoning -
1 Tbsp brown sugar
2 tsp kosher salt
2 tsp coarse ground black pepper
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp Mexican oregano
1/2 tsp cinnamon
1/2 tsp ground chipotle peppers

Season pork and smoke at 275 for 5 hours.

Brazing Pork
Place pork in aluminum pan
Drizzle 1/2 cup oil over roast
Add 2 bay leaves to top
Cover and bake at 350 for 2-3 hrs
Target temp 200-203 degrees

Rest then pull pork
Crisp pork on flat top using juices
 
Top prime ribeye, medium rare, mashed garlic potatoes, and a lettuce, broccoli, cauliflower, and balsamic vinegar
 
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