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What would your last meal be?

SteveSS

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Mine is crazy. I would want a sandwich. Really soft white bread with a thick slice of bologna, Miracle Whip and Veleeta cheese. With a bowl of Campbells tomato soup, milk not water and some Saltine crackers. It reminds me of my youth.
 
Prime Rib Roast, Yorkshire Pudding, mashed potatoes and gravy, Appleton 12 year old rum and coke, and a big bowl of Vanilla ice cream with Bailey's poured over the top. Nighty Night!
 
Prime Rib Roast, Yorkshire Pudding, mashed potatoes and gravy, Appleton 12 year old rum and coke, and a big bowl of Vanilla ice cream with Bailey's poured over the top. Nighty Night!

I love your combo but without the Baileys.

Chuck
 
Burnt toast and a rotten egg. I have a tapeworm & that's good enough for it.
 
I'm an easy to please date & cheap too

I love Fried Chicken, with all the fixings, coleslaw, mash potatoes & gravy {or steak fries},
buttermilk biscuits or cornbread, finish with a berry pie of some sort/ale mode of course...
Homemade like Mom {RIP} or my oldest sister Lori use to make especially...
Consolation prize is, my ol'Pops brings home KFC once or twice a month, so I don't have to cook...
Makes it kind of my favorite now, now I'm hungry...
 
Real clams, steamers, form Rhode Island's Narragansett Bay...
Some Quahogs, real Maine style Lobster.a 7 Lb one...
Real autthentic Clam Chowder...tomato based, not milk based...
Nice corn on the cob...
 
Real clams, steamers, form Rhode Island's Narragansett Bay...
Some Quahogs, real Maine style Lobster.a 7 Lb one...
Real autthentic Clam Chowder...tomato based, not milk based...
Nice corn on the cob...

When's dinner ??
sounds really good,
my mouth is watering,
seafood is my second favorite meal...

Love a great Meat Chili & beans too....
 
I WOULD EAT DESSERT FIRST TO BUILD UP AN APPETITE FOR THE MAIN COARSE:love6:
 
Real clams, steamers, form Rhode Island's Narragansett Bay...
Some Quahogs, real Maine style Lobster.a 7 Lb one...
Real autthentic Clam Chowder...tomato based, not milk based...
Nice corn on the cob...


I'm going out for fried clams next week here. They don't have that nasty red NY clam chowder though.

Care to join me?


RedWing.jpg
 
A guard rail or bridge abutment.
 
PUSSY followed by a nice big rib fillet with potato bake, salad and red wine jus
 
As an appetizer, I'd go with a shrimp scampi and a couple of fluffy, hot dinner rolls with a side of melted butter and cheese sause.

Second course would consist of Filet Mignon, grilled to a medium goodness. Lobster tail with butter and garlic sauce. Grilled asparagus sprouts with baby carrots and mashed potatoes.

For dessert, I'd go with a slice of Key Lime pie, and a scoop of homemade vanilla ice cream with a nice swirl of chocolate sauce on the ice cream.

A nice after-dinner mint to cleanse the palate, then a bottle of ice-cold Shiner Bock to wrap things up.

If I'm gonna enjoy my meal, I'm gonna go all-out, at least for me.
 
I miss Cape Cod fried clams!! But my last meal would be lots of beans and beer :D
 
As much chili as I can stuff in my belly. When the current starts flowing I'll do a damn fine impression of an after-burner.
 
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