I am getting lots of ideas from this thread. I remember when I was 16 I helped my older brother move, one of his buddy’s brought chili. It was so hot we had the door open January in Iowa we were still sweating from the heat!
How do you eat your chili?
- Thread starter Scott Engelhardt
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New England Clam CHowder please. Yes, pineapple on pizza is delish. (with canadian bacon. No Ham!))
Too hot. Overkill.
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yes, i think.......is that the white one?
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ham and onion on pizza is pretty good
No ham on pizza! I always ask is it Canadian bacon slices?
Canadian bacon and those tiny salad shrimp is pretty good as well.
100%. Nothing goes in my bourbon. Mike have you tried the stainless steel cubes you put in the freezer? I use them in my root beer and lemonade
I have them. I need to try and see if my bourbon needs cooled down. LOL
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I like Pinto beans, ham hock with corn bread. I was practically raised on it. But I do make corn bread and use chili with beans for a substitute.
You guys are making me hungry
You guys are making me hungry
not at all
Yeah - came across a recipe while ago that includes kidney, pinto, black, and maybe another bean, not recalling offhand, onions, red pepper, diced tomato's, add corn later in the cook. Cook in a crock pot for 5 hours - I'm getting hungry...Let's not go there.Original chili con carne does not. I like beans. In fact I usually make mine with 3 or 4 different kinds.
Lol, you’re in FL? When does it get cool enough to make chili…when the iguanas start falling from the trees?
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I am from Canada. What is Canadian bacon? I have only heard Americans refer to it.
Always thought it was that round slice of meat I get on an egg-McMuffin at Mac’s that I remove and throw out before I eat it…
gtx6970
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This is one.
But I like it with hot sauce and crackers as well.
With a side of cornbread is another good one.
And beans. Lots of beans
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Lol. Yea Jan or Feb or we just crank the a/c down and pretend it's Fall.
Supposed to get a "cold" front next week - into the 60's overnight...brrr
hdwrench
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sometimes w cheddar cheese in it , sometimes raw onion , or both , and always crackers either saltine or the small oyster crackers mixed in , adds a unique flavor. don’t have to be hot (spicy hot) but a lil hot sauce all ways good . we go thru tons of franks hot sauce! i usually make a big kettle of chili and freeze in gallon ziplock, eat all year …
68-500
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Mom used to put elbow noodles in her chili, reckon it went a little farther feeding 4 boys.
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