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What strange foods do you eat that others don't understand??

I'm boring, I love stuffed jalopeno's, stuffed mushrooms, maccoroni, mexican food, milk, pepsi, Rum and absolutely nothing that comes out of the water.
 
México is the country of the tacos (sorry not U.S. like a guy in the tv said ) and of course we put almost everything in a tortilla with salsa here some delightful samples :
Maguey worms
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Almost everything from the cow head

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Tongue and cow brain

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grasshoppers
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Ants and crickets
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And the list goes on and on and on...
 
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I don't know how 'strange' it is, but...
Mustard on my french fries
Some kosher or sea salt on my chocolate
Potato or corn chips ON the sandwich
Tabasco sauce on just about everything..
Lamb is a favorite also, most people don't like it
I'm sure there's more...
 
Liver and onions, squash pie, haven't had a decent version of either one since mom died a few years ago.
Fried chicken livers, turnip greens, blackeyed peas, etc.. I grew up in the South and like all Southern (soul) food. Nothing like it! Although I have to say that I don't like tripe or chittlins.
 
Cabeza tacos..beef head and cheek, we always just called it face meat...good stuff.
 
A raw Vidalia Onion! I eat them like Apple's!!!!
Yessir! I like raw white onion too. Bell peppers, fresh asparagus and green beans..a little salt and munch away. I grow tomatoes and eat those like candy but that's probably pretty common
 
México is the country of the tacos (sorry not U.S. like a guy in the tv said ) and of course we put almost everything in a tortilla with salsa here some delightful samples :
Maguey wormsView attachment 643761
Almost everything from the cow head

View attachment 643769
Tongue and cow brain

View attachment 643764

grasshoppers View attachment 643771
Ants and crickets
View attachment 643762

And the list goes on and on and on...
Common stuff here in CA but not the bugs! Game over you win!
 
I like grilled peanut butter sandwiches and also like it on a hamburger.
 
A raw Vidalia Onion! I eat them like Apple's!!!!
When I lived in Ga. it seemed every home cooking type cafe had baked Vidalia. Man you talk about good, they would hollow out the core and put either a beef or chicken boullion cube in the center and bake it in a casserole dish...came out sweet and tender.
 
Anyone else feel like printing this thread out on paper for meal ideas to punish their grandkids ??
 
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