México is the county of the tacos (sorry not U.S. like a guy in the tv said ) and of course we put almost everything in a tortilla with salsa here some delightful samples :
Maguey wormsView attachment 643761
Almost everything from the cow head
View attachment 643769
Tongue and cow brain
View attachment 643764
grasshoppers View attachment 643771
Ants and crickets
View attachment 643762
And the list goes on and on and on...
And with a lot of mayonnaise.Arkansas steak sandwich = fried bologna sandwich. Mmmm good
Fried chicken livers, turnip greens, blackeyed peas, etc.. I grew up in the South and like all Southern (soul) food. Nothing like it! Although I have to say that I don't like tripe or chittlins.Liver and onions, squash pie, haven't had a decent version of either one since mom died a few years ago.
Yessir! I like raw white onion too. Bell peppers, fresh asparagus and green beans..a little salt and munch away. I grow tomatoes and eat those like candy but that's probably pretty commonA raw Vidalia Onion! I eat them like Apple's!!!!
Common stuff here in CA but not the bugs! Game over you win!México is the country of the tacos (sorry not U.S. like a guy in the tv said ) and of course we put almost everything in a tortilla with salsa here some delightful samples :
Maguey wormsView attachment 643761
Almost everything from the cow head
View attachment 643769
Tongue and cow brain
View attachment 643764
grasshoppers View attachment 643771
Ants and crickets
View attachment 643762
And the list goes on and on and on...
When I lived in Ga. it seemed every home cooking type cafe had baked Vidalia. Man you talk about good, they would hollow out the core and put either a beef or chicken boullion cube in the center and bake it in a casserole dish...came out sweet and tender.A raw Vidalia Onion! I eat them like Apple's!!!!
Common stuff here in CA but not the bugs! Game over you win!