Let's See Some Meat!!

threewood · Sep 6, 2020

I bought a RT-700 pellet grill last month and have been smoking meat ever since. Best purchase yet. It has an automatic pellet feed and an app to check temps and turn off grill from your phone.

Meat pics! (Kern and RC.....I cannot control what you post but keep it somewhat clean

)

threewood · Sep 6, 2020

Screen shot of the app as I sit here at work and instruct my wife.

sloinker · Sep 6, 2020

I'm jealous. I prefer my brisket closer to medium although I wouldn't turn up my nose at any of it. I'm hungry now!

Cranky · Sep 6, 2020

Cooking away from home? Pretty soon we'll be able to drag race and never leave the couch!

sloinker · Sep 6, 2020

Looks good! I have a smoker but prefer my old Weber and Kingsford fir most everything.

threewood · Sep 6, 2020

sloinker said:
I'm jealous. I prefer my brisket closer to medium although I wouldn't turn up my nose at any of it. I'm hungry now!

I'll experiment with lesser done brisket. I have cooked mine at 225 until it reaches 195 internal then it goes in a cooler to rest. Nothing but salt and pepper and it falls apart.

threewood · Sep 6, 2020

sloinker said:
Looks good! I have a smoker but prefer my old Weber and Kingsford fir most everything.View attachment 998384

That looks great! I love prime rib. But I have always cooked it in the stove at low temp to med rare.

69a100 · Sep 6, 2020

threewood said:
Meat pics! (Kern and RC.....I cannot control what you post but keep it somewhat clean)
]

It's extremely sad commentary that you have to say that, but I agree!

dla4567 · Sep 6, 2020

Well it’s not meat but today’s lunch was smoked Mac n cheese topped with bacon. Takes mac n cheese to a new level.

dla4567 · Sep 6, 2020

This was last weeks dinner. Might have been the best thing I’ve ever eaten.

Hey-O · Sep 6, 2020

Waiting to be with my daughter Wednesday to eat and party. A friend has a business where he smokes ribs. I ordered 6 full racks that I will pick up on the the way to my daughters house. He gets his rub special order from Texas and adds his secret ingredients and gets his ribs from Costco by the cart load. He's from Texas and everyone calls him Tex. This guy can smoke some ribs!!! Can't wait!!

Billccm · Sep 6, 2020

We are having my favorite Tucson tradition: UGLY STEAKS. I've been using the same Weber gas grill since 1994 as it just won't break.
https://www.insidetucsonbusiness.co...cle_eee105c6-bc0d-11e3-be95-0019bb2963f4.html

cr8crshr · Sep 6, 2020

Well 69a100 and I are more of the old school type. Wood for the smoke and lump charcoal for the burn. We soak the wood so that it gets nice and wet so it creates a truer smoke. Not into the auto/pellet myself but I have had it done that way and no complaints. I and my brother prefer our done-ness at the medium to medium well. We both grew up where any meat our Pops would grill was still floppin' around when time to eat. Just too damn bloody rare. In fact his favorite was Beef Tar Tar. Never could get a taste for that. When I smoke some meat, I like to do it low and slow as mentioned above. When doing a Pork Shoulder or Butt, it will take any where from 6 to 8 hours but man is it great. Make my own rubs when I can and I always marinate a Tri Tip twice a month. In fact last night's was great!!!. Leftovers will be Fajitas either tomorrow or Tuesday. All the above pics are some fine work fellow FBBO-ers...cr8crshr/Bill :thumbsup:

Wonder Woman · Sep 6, 2020

dla4567 said:
Well it’s not meat but today’s lunch was smoked Mac n cheese topped with bacon. Takes mac n cheese to a new level. View attachment 998401

Must be a Pa. Thing
Just off the smoker.
Tri color pasta, 3 cheeses, and some apple sauce,
Bacon on top. Apple WOOD smoked.

POMONAMISSEL · Sep 6, 2020

now i've got to set that b-que up and smoke me some meat , thanks for making me hungry !

watermelon · Sep 6, 2020

im lazy.....load a Costco tri-tip and an entire large bottle of A1 into a heavy duty foil wrap so as to allow flipping without losing the juice...multiple wraps needed.

turn bbq on low low one side and the other med-high. load the foil envelope onto the low low side of the bbq. cook for 45 mins one side then flip for another 45 on the other.

when done open in a deep tray to capture the juice. slice as needed. eat.

no pics but might go hit Costco now

watermelon

sloinker · Sep 6, 2020

We have been grilling these Tomahawk steaks recently. The wife keeps her eyes open and when the local warehouse stores mark their prime grade Tomahawks down, she pounces.

threewood · Sep 6, 2020

Mac n cheese is my kryptonite! Those dishes look great.

Bill, you need to take me to the ugly steak place next time I'm in town.

The brisket came off and turned out beautifully. Wife made a salad and keto rolls which tasted like cornbread. I'm stuffed at the moment.

And here are some steaks we did a few months ago from Texas Roadhouse...

Billccm · Sep 6, 2020

Mark you are welcome to come down and spend a weekend here. We will have ugly steaks and swap my road runner steering box.

RT68440 · Sep 6, 2020

This is what I thought the thread was about:

Let's See Some Meat!!

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