https://www.washingtonpost.com/business/2021/02/09/3d-printed-ribeye-steak-usda-fda/
I just don't know what to say. But it wouldn't be nice if I did.
I just don't know what to say. But it wouldn't be nice if I did.
It looks very thin and unappetizing to me. I like my Rib-eye steaks to be about 1-1/2" thick prior to the cook.
Calling @MarPar for a second opinion.....I think I know the answer.
At least then you would have 2x4's coming out the other end. That's got to be worth something. Lol!!I'd rather eat the bark off a tree.
Heck, I fart more than most cows!You guys are forgetting, Cow farts are killing the planet... Have to phase out the cow
Maybe they use punched beef to make a punched lasagna.