story line.......
restaurant was closed for the beginning of the plandemic in downtown shitcago.
the 'authorities' lightened up the restrictions, they were allowed to reopen.
employees undertook a massive cleaning.
they reloaded supplies. open for a few days, riots started.
they were broken into, only the register was pilfered.
nothing else was touched.
insurance told them to throw out everything.
i drive a work van, loaded with tools.
boy1 and i filled the truck.
other tradesmen in the building filled their trucks. 4 or 5 guys.
don't remember what i obtained.
i only grabbed frozen product, chops, steaks, burgers
i passed on all the refrigerated product.
especially the chicken. didnt want that juice in the truck.
sausage, rib eyes (i wish i grabbed some), ribs, shrimp, fish. ready made pizza dough. bread. rice. pasta. eggs.
dont remember seeing ground beef. vegetables. i did leave cheese.
it was hot out, don't remember what month.
the floyd festivities were held from late may '20 to early august '20
vacuumed packed everything that wasn't, that night.
probably gave away 1/2 of it to neighbors, after overfilling my freezers
the op question, i have around a dozen or pre packed steaks left, i 'found' hidden in back of a freezer
owner of the restaurant had multiple other venues, never reopened this one